How does oenological lobe pumps work in the cellars?
![[Img #69502]](http://el7set.es/upload/images/12_2018/6382_visu_imagenphp.jpg?39)
Wine is one of the most prestigious Spanish food products in the world. In order to achieve this quality, oenology combines the best of traditional winemaking methods with the most innovative industrial systems, which make possible to optimize the wine's production and aging process. Among them we find oenological lobe pumps, mainly oriented to the transport of wine from the destemmer to the barrels where the wine will ferment until its final bottling.
The oenological lobe pumps stand out for their delicacy and softness, since they must transport the fluids resulting from the pressing of the grape, preventing its breakage or oxidation. In addition, oenological lobe pumps are also used to add products such as sulphur dioxide, enzymes or clarifiers. The oenological lobe pumps also allow to fill and empty the barrels in a precise way, without the presence of air.
Main applications of oenological lobe pumps
![[Img #69503]](http://el7set.es/upload/images/12_2018/4777_visu_imagenphp2.jpg?21)
Oenological lobe pumps must adapt to the specific requirements and performance needs of the work. The main function of these oenological lobe pumps is the transport of the product from the destemmer or crusher of the grapes to the maceration and fermentation tanks. The mixture of liquid and solid particles such as seeds or skins means that this process must be carried out carefully to avoid breakage of the solid elements and excessive aeration of the must.
For this transport process, the most suitable oenological lobe pumps are volumetric or positive displacement type pumps or rotary pumps, such as industrial lobe pumps, gear pumps or peristaltic pumps. Alternative pumps, such as piston pumps, work at lower speeds, making the transport of grapes more delicate, while rotary pumps are faster, but also produce more turbid musts. We can also find oenological lobe pumps to work in dry, such as screw or mono pumps or paddle rotor pumps.
The second most common application of oenological lobe pumps is the transport of wine, in processes such as transfer, filtration or bottling. In this phase, the delicacy of the pumps is also key, which avoids turbidity or oxidation. The most suitable pumps for transporting wine are volumetric, piston, lobular, flexible vane and screw pumps.
Peristaltic and lobular pumps for oenology
Within the oenological lobe pumps, peristaltic pumps and rubberized lobe pumps stand out for their precision and versatility, since they are applicable to most stages of winemaking. These peristaltic pumps and industrial lobe pumps allow the product to be transported with great delicacy and precision and, in addition, are easily reversible and their maintenance cost is minimal.
Applied to oenology, peristaltic pumps can be used throughout the year in multiple applications, such as wine transfer, refrigeration feeding or pumping. This type of industrial lobe pumps has variable flow to adapt to the specific needs of each process. In the case of industrial lobe pumps for oenology, we are talking about pumps with gummed or metallic rotors, commonly used in processes such as the transfer of wine for large volumes.
If you are thinking of modernizing your cellar by installing oenological lobe pumps, consult your lobe pumps manufacturer about the most appropriate model for your need.
Wine is one of the most prestigious Spanish food products in the world. In order to achieve this quality, oenology combines the best of traditional winemaking methods with the most innovative industrial systems, which make possible to optimize the wine's production and aging process. Among them we find oenological lobe pumps, mainly oriented to the transport of wine from the destemmer to the barrels where the wine will ferment until its final bottling.
The oenological lobe pumps stand out for their delicacy and softness, since they must transport the fluids resulting from the pressing of the grape, preventing its breakage or oxidation. In addition, oenological lobe pumps are also used to add products such as sulphur dioxide, enzymes or clarifiers. The oenological lobe pumps also allow to fill and empty the barrels in a precise way, without the presence of air.
Main applications of oenological lobe pumps
Oenological lobe pumps must adapt to the specific requirements and performance needs of the work. The main function of these oenological lobe pumps is the transport of the product from the destemmer or crusher of the grapes to the maceration and fermentation tanks. The mixture of liquid and solid particles such as seeds or skins means that this process must be carried out carefully to avoid breakage of the solid elements and excessive aeration of the must.
For this transport process, the most suitable oenological lobe pumps are volumetric or positive displacement type pumps or rotary pumps, such as industrial lobe pumps, gear pumps or peristaltic pumps. Alternative pumps, such as piston pumps, work at lower speeds, making the transport of grapes more delicate, while rotary pumps are faster, but also produce more turbid musts. We can also find oenological lobe pumps to work in dry, such as screw or mono pumps or paddle rotor pumps.
The second most common application of oenological lobe pumps is the transport of wine, in processes such as transfer, filtration or bottling. In this phase, the delicacy of the pumps is also key, which avoids turbidity or oxidation. The most suitable pumps for transporting wine are volumetric, piston, lobular, flexible vane and screw pumps.
Peristaltic and lobular pumps for oenology
Within the oenological lobe pumps, peristaltic pumps and rubberized lobe pumps stand out for their precision and versatility, since they are applicable to most stages of winemaking. These peristaltic pumps and industrial lobe pumps allow the product to be transported with great delicacy and precision and, in addition, are easily reversible and their maintenance cost is minimal.
Applied to oenology, peristaltic pumps can be used throughout the year in multiple applications, such as wine transfer, refrigeration feeding or pumping. This type of industrial lobe pumps has variable flow to adapt to the specific needs of each process. In the case of industrial lobe pumps for oenology, we are talking about pumps with gummed or metallic rotors, commonly used in processes such as the transfer of wine for large volumes.
If you are thinking of modernizing your cellar by installing oenological lobe pumps, consult your lobe pumps manufacturer about the most appropriate model for your need.
